Take a look at the menu from Colour Me Flavour. Discover dishes, see prices and get excited for your visit!
Has options that are:
In a tandoori-spiced marinade of yogurt-maple syrup, served with homemade dips - 6 pieces
Seared, tamarind shallot sambal, sawtooth coriander
Cumin salt baked beets, paneer bagna cauda, beet meringue, smoked beet dust
Glazed, pestled & mortared salsa verde, padma kaki "togarashi", banana blossom pakoras
Squid ink "kecap", methi muthia, toasted yeast & savoy cabbage
Slow cooked cowra lamb cutlets in curry, flavoured with shallot, garlic, and a bold blend of nita's special spices
Blackmore wagyu cheek in caramelised coconut and kaffir lime leaves dry masala, tumeric sticky rice, kachumbar
Market fish simmered in vibrant tangy ginger flower & tamarind curry with tindora & heirloom tomatoes
A medley of potato and guar in a dry spiced curry, coriander, fried shallot and fresh tomato
Paperbark kaya, phirni, toasted rice speculoos, burnt sugar "mohanthal"
House toasted badam milk, badam tofu, ginger turmeric kombucha, ginger beer granita
Chiboust, dulcey potato jam, pineapple cardamom confiture, grape & shiso
Food sounds delicious?
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