Menu from Cosi Bar Ristorante Since 1996
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Antipasti
Capesante
Scallops on the Shell with Roasted Cauliflower Puree, Homemade Potato Crisps & Salsa Verde (2)
Polpette
Beef and Pork Meatballs cooked in a Roasted Cherry Tomato Napoletana Sauce, with Parmesan and Crostini
Carpaccio di Manzo
Beef Eye-Fillet Carpaccio, Rocket, Parmesan Cheese, Pickled Mushrooms & Black Truffle Mayo
Pasta
Risotto Gamberi e Asparagi
Risotto of Prawns, Asparagus and Saffron with Provola Affumicata and Prosecco
Casarecce al Ragu’ d’Agnello
Fresh Casarecce with slow-braised Lamb Shoulder Ragu’ and Pecorino Romano Cheese
Taste of Italy
Embark on a culinary journey with our three-course menu, featuring your choice of one Starter, one Pasta or Risotto and one Dessert
Mains
Cotoletta Milanese
Crumbed 400g Yearling Beef Rib-Eye “Cotoletta” served with a Salad of Rocket, Walnuts, Shaved Parmesan and Pears
Pesce all’Isolana
Pan-roasted Barramundi Fillet served with braised Vegetables Caponata and Salsa Verde
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