Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Take a look at the menu from Cosi Bar Ristorante. Discover dishes, see prices and get excited for your visit!
Has options that are:
Scallops on the shell with Roasted Cauliflower Purée, Homemade Potato Crisps & Salsa Verde
Lightly-fried Calamari with Rocket & Homemade Mayo
Beef Eye-Fillet Carpaccio, Monte Veronese Cheese, Oyster Mushrooms & Black Truffle Mayo
Antipasto Board to share (vegetarian option available)
S.A. Swordfish Steak ‘al Salmoriglio’ served with turned Potatoes & Charred Asparagus
260 g Crumbed Veal Rib-Eye served with Rocket, Orange & Pecorino Salad
220g Gippsland Eye-Fillet served with Porcini Jus & Fried Zucchini Flower
450g Riverine Rib-Eye served with Rocket & Parmigiano with Mustard Vinaigrette
Handmade Beetroot Gnocchi with 24-mth Parmesan Cheese Fondue & Balsamic Glaze
Handmade Spaghetti with Tomatoes, Clams & Bottarga
Handmade Pappardelle with Slow-cooked Lamb Ragù
Handmade Linguine with Calamari, Clams, Prawns, Scallops, Mussels, Moreton Bay Bug & Chilli in Light Sugo
Freshly shucked rock oysters served ‘al naturale’
Italian Bruschetta with Pachino Tomatoes, Buffalo Bocconcini & Basil
Lightly-fried Zucchini flower stuffed with Truffle Ricotta, Pinenuts & Lemon Zest
Mushroom & Truffle Arancini with Mayo
Food sounds delicious?
Get a table before they're gone