COYA Cromer is a restaurant offering a unique blend of modern Australian and Middle Eastern cuisines that’s ideal for those after something a little more adventurous. With a menu designed by chef Ashraf Saleh, you’ll find an interesting menu set within a lively and vibrant restaurant. Expect lashings of bright colour here. Located along Carawa Road, this Sydney Middle Eastern restaurant serves up dishes that include confit duck leg with braised red cabbage, Madeira and orange; Cone Bay barramundi with green harissa and a delicious take braised black Angus beef you should definitely keep a close out for. Also offering degustation menus – including one for the vegetarians among us – COYA is a sensory dining experience that’s well worth a look. Popular for good reason, reservations ahead of time are highly recommended.
Food sounds delicious?
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Very noisy when we first got there, however as time went on we blended into the atmosphere
Great food, great value. Owner is very charming and always has a chat.
A bit dissapointing really. After reading quite a lot of positive reviews I had higher hopes. The Popcorn Chicken was nicely presented but dry. An I only had that because the Prawn Entre I wanted was sold out. LIttle stuff like that. At least that had one Nomad beer (and one 4 Pines).