Take a look at the menu from Cucina 105. Discover dishes, see prices and get excited for your visit!
Has options that are:
Home-made rice ball with peas and Mozzarella.
Super Tender salt and pepper calamari rings fried and served with Home-made Aioli dressing.
Char-grilled Octopus served with a home-made dressing.
Fresh Soft Mozzarella cheese served with thinly sliced Parma Prosciutto and fresh Roma tomatoes
French tipped Great Southern Free range lamb shank. Served with creamy mash potatoes and Dutch Carrots.
Wingham reserve 100 day aged gran fed eye fillet.(200grams) Served with beer battered and chips
Manning valley new York grass fed (450 grams).Served with beer battered chips or salad.
Ottway sweet natural pork ribs. Served with homemade BBQ sauce and beer battered chips
Tomato, fior di latte mozzarella, ham & pineapple.
Tomato fior di latte mozzarella, salami, ham, mushroom, onion, capsicum & olives.
Tomato, mozzarella, calamari, prawns, mussels
Tomato, buffalo mozzarella, prosciutto crudo, rucola, parmesan flakes & extra virgin olive oil
Chicken breast, cooked in creamy pesto sauce With pine nuts.
Fettuccine with slow Cooked beef cheeks. (Cooked for 6 hours)
Blue swimmer crab, tossed in white wine Zucchini,chilli finished a pink sauce.
Half lobster & prawns tossed in chilli, Garlic , white wine in a Napoletana sauce. With a touch of cream.
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