Cuisine of Ghan

Dee WhyInternational$$$$
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About Cuisine of Ghan

Serving up delicious Afghan cuisine made using centuries-old recipes, cuisine of Ghan is the perfect place to try out a new cuisine. This Sydney restaurant has an array of amazing dishes that you won’t just find in any old restaurant, with options ranging from vegetarian dishes like boranee banjan (fried eggplant slices with garlic, vegetables, tomato sauce and yoghurt) to meat-heavy favourites including chicken loobia korma and roasted lamb cutlets. Or, opt for one of Cuisine of Ghan’s mixed platters and sample the restaurant’s best dishes. Reserve a table and head to this restaurant on Dee Why’s Pittwater Road today.

Opening Times

Open now - Closes at 10:30 pm
Tuesday
5:00 pm - 10:30 pm
Wednesday
5:00 pm - 10:30 pm
Thursday
5:00 pm - 10:30 pm
Friday
5:00 pm - 10:30 pm
Saturday
5:00 pm - 10:30 pm
Sunday
5:00 pm - 10:30 pm
Monday
Closed

Address

Cuisine of Ghan
661 Pittwater Road, Dee Why
Sydney 2099

Menu Highlights

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Entrées

Veggie Samosa

Crispy pastry filled with potato, peas, cumin seed and a hint of salt and pepper deep fried in veggie oil. Served with a salad garnishing and cucumber raita (yoghurt) dipping sauce

Chopan Kebab

Lamb loins coated in sea salt, herbs and spices marinated with garlic and onion juices served with salad and chutney
A$14.90

Lamb Cutlets

Cutlets marinated in garlic, ginger, salt, pepper and a range of dry spices and skewered, lowered into a tandoori oven and cooked till succulent, served with a salad garnishing, afghan chutney dipping sauce
A$16.90

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