Menu from Cumbia Bar and Kitchen
Browse the menu highlights at Cumbia Bar and Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cumbia Bar and Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Champagne
SEAFOOD PARTY
We invite you to join us for an evening of fun, dedicated to South Australian Seafood!
Get into the swing with Salsa music.
Menu:
Entree : Seafood Plate
Fresh oysters, pickled octopus, fresh steamed prawns, black mussels & Peruvian Ceviche
Main: Seafood Paella
Saffron rice, cooked with South Australian freshest fruits from our sea.
Dessert: Lemon Cheesecake
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Breakfast
BIG BREAKFAST
Traditional Latin American breakfast, consisting of free range fried eggs, bacon, bean, mushroom, avocado, grill tomato served with grilled corn bread.
VEGAN BOWL
Quinoa, organic mixed beans, tomato, fresh avocado, almond feta cheese, spicy salsa.
EGGS BENEDICT
Free range poached eggs over bacon, mushroom, grilled tomato and grilled corn bread, topped with hollandaise sauce.n
CUMBIA BREAKFAST
Free range poached eggs served on sour dough bread, with smashed avocado & grilled cherries tomatoes.
Salads
GRILLED CHICKEN SALAD
Marinate latin chicken with mix leafy green, quinua, tomato & avocado with olive oil
MEXICANA BOWL
Organic mixed beans, fresh avocado, sour cream, tomatoes, fresh corn, pumpkin seed,rice, served with spicy salsa. (gf vg)
VEGAN BOWL
Quinoa, organic mixed beans, tomato, fresh avocado, almond feta cheese, spicy salsa.
Mains
SOUTH AMERICAN PAELLA
Bomba saffron rice, chorizo, chicken mixed well with South American herbs and spices (GF)
GNOCCHI CRIOLLO
House made potato dumpling tossed in house made tomato salsa, feta cheese, sundried tomato, fresh basil. (V)
S A WHITING
Fried crumbed whiting fillets served with chips, salad & chipotle mayo.
ARGENTINIAN STEAK
Grilled wagyu scotch fillet rub with South American spices served with roasted vegetables and chimichurri sauce.
GRILLED CHICKEN
Grilled Peruvian marinated, free range chicken leg fillet , served with salsa verde, potatoes, sour cream & lime.
PORK BELLY
Oven roasted pork belly served with grilled vegetable, drizzled with homemade jus.