Enjoy a good curry? Who doesn’t! At Curry Club Restaurant in Sydney’s Beverly Hills, you can dine on the city’s best, and for a great price, too. Whether it’s for lunch, dinner or drinks, the options at this restaurant showcase the very best flavours from India and Pakistan. Chef’s specials at this King Georges Road restaurant include nihari (slow-cooked beef simmering overnight on a low heat), their traditional goat curry and karahi made with your choice of lamb, beef or goat with special spices and herbs. For the vegetarians out there, the daal makhani is a great choice, as is the mali kofta, palak paneer and vegetable vindaloo. Book now and stop by Curry Club Restaurant for an indulgent Indian feast.
Great food and service. Disappointed could not pay by card. It makes think twice about going back. Recommend it as a good value Indian venue.