Menu from Curry Leaf Cafe
Menu highlights
Entrées
Masala Papad
Pappadams topped with diced onions and Chaat spices
Vegetable Samosas
Crispy golden pastry filled with lightly spiced potatoes and peas
Papadams with trio of dips
Raita, mango chutney and diced fresh kachumber
Meat
Lamb Rogan Josh - Medium
Traditional Kashmiri lamb curry
Saag Lamb - Medium
Tender morsels of lamb slow cooked in a creamy spinach sauce
Lamb Shanks - Medium
Slow cooked melt in the mouth lamb shanks cooked in traditional kashmiri sauce
Beef
Beef Kashmiri - Mild
A symphony of Kashmiri herbs, dried fruits and nuts in a creamy sauce
Curry Leaf Beef - Medium
Beef morsels tempered with mustard seeds and fresh curry leaves in a coconut curry
Beef Ginger Chilli - Hot
Fresh Ginger julienne and sliced chillies tossed with onions tomatoes and capsicum in a robush curry
Chicken
Butter Chicken - Mild
Tender chicken morsels cooked in a delicate tomato based butter sauce
Chicken Tikka Masala - Medium
Tomatoes capsicums, onions and garlic sauteed in a lightly spiced sauce
Claypot Chicken - Medium
Tender chicken cooked in an earthen claypot in mint and coriander infused coconut sauce
Seafood
Goa Fish Curry - Mild
Rockling fish fillets cooked with coconut cream and traditional goan herbs and spices
Curry Leaf Prawns - Mild
Succulent prawns tempered with mustard seeds and fresh curry leaves in a coconut sauce
Malai Prawns - Mild
Succulent prawns slow cooked in a cashew and coconut cream sauce
Desserts
Kulfi Mango or Pistachio
Homemade Indian ice cream
Gulab Jamun with ice cream
Delectable milk dumplings in saffron and rose water syrup served with vanilla ice cream
Carrot Halwa with ice cream
Warm carrot pudding served with vanilla ice cream