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Southeast Asian cuisine has to be one of Sydney’s most popular culinary genres, and if you’re looking for a menu that mixes authentic Thai and Vietnamese dishes in Randwick, you’d do well to pay Dalat a visit. This clean-lined, fresh-faced restaurant can be found up on Belmore Road, in the retail hub close to Avoca Street, and offers delicious, delicate and balanced cuisine seven days a week. Popular dishes include honey chicken or king prawn, special beef noodle soup (with steak, brisket, tendon, tripe and meatballs – not one for the faint hearted), Thai fish cakes, Vietnamese satay. There’s a dialogue with China evident in the presence of dimsim and BBQ pork, but if you’re a vegetarian and can’t get enough lemongrass in your life, go for the spicy lemongrass eggplant.