Menu from Dandenong Pavilion Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
Dani's Chicken Sandwich
Chicken schnitzel, tasty cheese, black Russian tomato, chipotle mayonnaise and jalapenos in a brioche bun
Breakfast Sandwich
Fried egg, bacon, cheddar cheese, mac and cheese croquette, BBQ sauce and truffle mayonnaise
Baked Lamb Tajine
Spiced lamb mince, baked eggs, herb salad, served with pita bread
Pasta
Nonna Angelina Linguini
Simple linguini dish, consisting of cherry tomatoes, garlic, a touch of chilli and fresh herbs, finished with shaved parmesan cheese
Pumpkin and Fetta Risotto
Roasted pumpkin, baby spinach, herbs, spring onion & garlic, finished with fetta
Seafoof Lunguini
Tiger prawns, crab and clams cooked in white wine, garlic and chilli, finished with lemon juice and herbs
Mains
Zucchini Fingers
Crumbed and fried to golden perfection, served with sweet chilli mayonnaise
Pav Fried Chicken
Tender pieces of chicken coated in herbs and spices, served with a truffle mayonnaise
Sizzling Seafood Plate
Six sauteed prawns and calamari strips, finished in olive oil and garlic, seasoned with sea salt, served on a sizzle plate with toasted bread
Beef Burger
Premium Aussie beef patty, melted cheddar cheese, tomato, butter lettuce, chefs speacial sauce and American mustard, on a lightly toasted bun, served with chips, pickles and tomato sauce
Chicken Parmigiana
Schnitzel baked with napoli sauce and cheese, served with chips and salad
Open Souvlaki
Your choice of tender pieces of marinated lamb or chicken skewers, served with chips, Greek salad, pita bread and tzatziki dip
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