Menu from Dandenong Pavilion Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
Dani's Chicken Sandwich
Chicken schnitzel, tasty cheese, black Russian tomato, chipotle mayonnaise and jalapenos in a brioche bun
Breakfast Sandwich
Fried egg, bacon, cheddar cheese, mac and cheese croquette, BBQ sauce and truffle mayonnaise
Baked Lamb Tajine
Spiced lamb mince, baked eggs, herb salad, served with pita bread
Pasta
Nonna Angelina Linguini
Simple linguini dish, consisting of cherry tomatoes, garlic, a touch of chilli and fresh herbs, finished with shaved parmesan cheese
Pumpkin and Fetta Risotto
Roasted pumpkin, baby spinach, herbs, spring onion & garlic, finished with fetta
Seafoof Lunguini
Tiger prawns, crab and clams cooked in white wine, garlic and chilli, finished with lemon juice and herbs
Mains
Zucchini Fingers
Crumbed and fried to golden perfection, served with sweet chilli mayonnaise
Pav Fried Chicken
Tender pieces of chicken coated in herbs and spices, served with a truffle mayonnaise
Sizzling Seafood Plate
Six sauteed prawns and calamari strips, finished in olive oil and garlic, seasoned with sea salt, served on a sizzle plate with toasted bread
Beef Burger
Premium Aussie beef patty, melted cheddar cheese, tomato, butter lettuce, chefs speacial sauce and American mustard, on a lightly toasted bun, served with chips, pickles and tomato sauce
Chicken Parmigiana
Schnitzel baked with napoli sauce and cheese, served with chips and salad
Open Souvlaki
Your choice of tender pieces of marinated lamb or chicken skewers, served with chips, Greek salad, pita bread and tzatziki dip
More about the restaurant: Dandenong Pavilion Restaurant
Known throughout Melbourne as one of the best places for burgers, Dandenong Pavilion in Dandenong on the Princes Highway serves up brilliant Australian food. Established in 2006 on the site of an old restaurant, this venue is filled with inviting seating, exposed brickwork and bright, light fixtures. The menu at Dandenong Pavilion offers up just about everything under the sun including salads, pastas, risotto, steaks, seafood, sambos and more. Open from Monday through to Sunday for breakfast, lunch, dinner, coffee, snacks or just a glass of wine and some nibbles, this Dandenong spot should be at the top of your list. So go ahead and book a table now!
Frequently asked questions
Does the restaurant Dandenong Pavilion Restaurant have Outdoor seating?
Can I pay with a credit card at Dandenong Pavilion Restaurant restaurant?
Thinking about making a Dandenong Pavilion Restaurant booking?
As discussed, if you’re a self-respecting burger lover in Melbourne, you’re probably already well acquainted with Dandenong Pavilion on Princes Highway in Dandenong. The food offering at this Melbourne eatery is primarily Australian, with the influence of a few other cuisines woven into some dishes on the menu. The wizards in the kitchen at Dandenong Pavilion whip up mountain-like burgers consisting of multiple beef patties piled on top of each other that are smothered in melted cheddar cheese, homemade pickles and all manners of other delightful toppings – and people come from all over to chow down on these bad boys.Don’t worry if burgers aren’t up your street though, because the other Australian food on the extensive menu at Dandenong Pavilion will be sure to please your taste buds! If you’re in the mood for fish or seafood, you should try the prawns sautéed in a creamy garlic sauce served with jasmine rice and salad or the calamari dusted in lemon pepper flour on a bed of wild rocket and onion served with tartare sauce. Vegetarians are well looked after at this Dandenong spot too, with dishes including halloumi with Iranian fig and vanilla jam and pumpkin and feta risotto with roasted pumpkin, baby spinach, herbs, spring onions topped with garlic finished with crumbled feta. So, now that you’ve been tempted to pay Dandenong Pavilion a visit, what are you waiting for?