Menu from Darbar Indian Restaurant
Browse the menu highlights at Darbar Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Darbar Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Vegetarian
Sides
Pappadums
Sweet Mango Chutney
Cucumber & Yogurt Raita
Hot Pickle
Entrées
Beetroot Bonda (V)
Dumplings made from potato & beetroot with a touch of chillies, mustard seeds and spices and coated with chickpea flour.
Chicken Tikka
ender chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
Mutton Seekh Kebab
Minced Goat with whole spiced pot roasted and chefs special five spices served with mint chutney.
Jal Pari Hariyali (Chefs speciality)
Marinated Tasmanian salmon fillets with turmeric, cashew paste, cumin and coriander powder and lemon juice, pan fried to perfection, served with crisped sweet potato mint sauce on a bed of spiced potatoes
Lamb Chops (4 pieces)
Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven.
Mains
Bezawada Railway Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in a mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet.
Roganjosh Punjabi
Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom.
Rice Dishes
Vegetable Biryani (v)
Saffron Pulao Rice tossed with fresh vegetables and biryani spices and sealed with pastry to seal the flavours of the spices.
Chicken Fried Rice
Long grain rice stir fried with chicken, eggs, cubed vegetables and seasoned with soy sauce, pepper and salt.
Hyderabadi Chicken Dum Biryani
Tempting flavours of spices and herbs stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry along with coconut milk, mint, saffron and rose water.
Fish Biryani
Fish served with flavoured basmati rice cooked in mint, saffron and yoghurt.