Take a look at the menu from Delhi Belly. Discover dishes, see prices and get excited for your visit!
Tender pieces of lamb or beef cooked with fresh herbs & spices in a tomato & onion base
Gosht – An Urdu word for meat. Blended to perfection with Mughlai style, fresh green spices from the hill tops of Kashmir & puree of green leafy spinach
Hot & Spicy lamb or beef cooked with capsicum, onions & masala
A popular South Indian dish from the coast of Tamil Nadu cooked with coconut milk flavoured with exotic spices & mustard seed served with fish or prawn
Fish sauteed with onions, capsicum, tomatoes & chillies, garnished with fresh ginger & coriander
A typical Goanese style fish or prawn cooked in chef’s special dynamite sauce
Yellow lentils cooked on slow fire, mashed with claified butter and spices, garnished with corainder
Potatoes, cauliflower or eggplant, ginger & tomatoes cooked with spices in Punjabi style
An assortment seasonal vegetables cooked in creamy korma sauce
Food sounds delicious?
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