Menu from Delhi 'O' Delhi
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
TANDOORI BASIL PRAWNS
Juicy prawns marinated with basil and grilled to perfection
KURKURE MACCHI
Market fish dipped in a chickpea flour batter and fried
KHASTA RAJ KACHORI
A crisp disc shaped pastry filled with diced potatoes, chick peas, date & tamarind chutney
Meat
BEEF CHUTNEY
A serious chilli hit - not for the faint hearted! Diced beef braised with mint, green chillies
BUTTER CHICKEN
Chicken morsels (free range) is roasted in the tandoor and then spiced with dry fenugreek leaves
BHUNA GOSHT
A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe
Seafood
PRAWN HARA MASALA
Tossed with crushed garlic, ginger and baby spinach
PRAWN CHORCHORI
Delicacy of East India - Green prawns, Nigella seeds, turmeric and diced potatoes
MANGALOREAN MACHI
Chillies, coconut and market fish - a taste of authentic Malabar Coast
Vegetarian
PALKI DUDHIA
Spinach Kofta with creamed cottage cheese and served on a tomato butter gravy
DO PYAZA BHINDI
Baby Okra tempered with cumin, turmeric and finished with tomatoes and browned onions
AAM PHOOLKOPI
Versatile Indian favorites - Cauliflower florets, diced potatoes with the tangy mango - mustard past