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Dhakshin Authentic South Indian Cuisine

Crows Nest · Indian · $$$$
Very Good
4.0/6
3 Reviews

About Dhakshin Authentic South Indian Cuisine

Indian restaurants in and around Sydney are too often run-of-the-mill. Allow us to assure you, however, that it’s quite the opposite story here at Dhakshin Authentic South Indian Cuisine in Crows Nest. This restaurant pays homage to southern India, of course, and a meal here really does feel like somewhat of a culinary expedition. You’ll be immersed in vibrant colours, curious textures and unmistakeable aromas as you feast on a menu comprised of some curry house classics as well as plenty of house specialities that surpass the norm. You’ll find Dhakshin on Pacific Highway where we’re confident you’ll need to reserve a table in advance.

Go to Dhakshin Authentic South Indian Cuisine Page

Address

Dhakshin Authentic South Indian Cuisine
320 Pacific Highway, Crows Nest
Sydney 2065

Opening Times

Open today - Opens at 6:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

Chef's Choice

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Entrées

Chicken 65

Chicken thigh marinated with red chilli, garlic and lemon. Served with green apple salad
A$15.00

Kundapur Lasooni Squid

Marinated squid dusted with seasoned tapioca flour and deferred, served with garlic chips, chillies and inju puli chutney
A$15.50

Scallop Pepperonata

Pan seared scallops served with a bed of tomato chutney & roasted peppers with curry leaves infused olive oil
A$19.00
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Mains

Butter Chicken

Marinated chicken roasted in the tandoor and then pan fishiness with subtly spiced bread or tomatoes, cream and dry fenugreek
A$22.00

Beef Vindaloo

A Goan speciality of spicy beef, tangy sweet & sour with tomato, cumin, ginger and peppercorns
A$24.00

Palak Paneer

Spinach pureed and pan finished with soft cottage cheese, fresh tomato, garlic, chilli & fenugreek
A$21.00
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Specials

Kozhi Milagu Chettinad

Chicken thigh in a sauce of tomato, brown coconut and crushed peppercorns, tempered with Chettinad spices
A$22.00

Erachi Porichathu

Diced lamb cooked with shallots, coriander, curry leaves, copra & cinnamon
A$26.00

Kairy Ka Goat

Goat on the bone with raw mango, tomatoes, black cardamon and spices
A$24.00
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Vegetarian

Jugalbandi Chat

Black eye beans, walnuts with sweetened yoghurt, mint chutney and date & tamarind chutney topped with batter fried spinach leaves
A$13.00

Anari paneer

Indian cottage cheese marinated with ajwain, cream, chilli and black salt cooked in a clay pot
A$14.50

Tokri Chole Allo Tikki

Spiced potato patties shallow fried, topped with mint & tamarind chutney, served with chickpea masala in bed of roasted papad basket
A$14.50

3 Dhakshin Authentic South Indian Cuisine Reviews

"Excellent"6/6
Varun B.2 months ago · 1 review

Went there with office colleagues.. . We selected the vegetarian options ..Good , tasty food and quick service. The Mango Lassi was a winner .

"Good"4/6
Kamini R.a month ago · 1 review

Dakshin has the most authentic south Indian food in Sydney for sure! We ate masala dosa and they were delicious- will be back again very soon.

2 People
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