Menu from Dhakshin Authentic South Indian Cuisine
Browse the menu highlights at Dhakshin Authentic South Indian Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Dhakshin Authentic South Indian Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Chicken 65
Chicken thigh marinated with red chilli, garlic and lemon. Served with green apple salad
Kundapur Lasooni Squid
Marinated squid dusted with seasoned tapioca flour and deferred, served with garlic chips, chillies and inju puli chutney
Scallop Pepperonata
Pan seared scallops served with a bed of tomato chutney & roasted peppers with curry leaves infused olive oil
Mains
Butter Chicken
Marinated chicken roasted in the tandoor and then pan fishiness with subtly spiced bread or tomatoes, cream and dry fenugreek
Beef Vindaloo
A Goan speciality of spicy beef, tangy sweet & sour with tomato, cumin, ginger and peppercorns
Palak Paneer
Spinach pureed and pan finished with soft cottage cheese, fresh tomato, garlic, chilli & fenugreek
Specials
Kozhi Milagu Chettinad
Chicken thigh in a sauce of tomato, brown coconut and crushed peppercorns, tempered with Chettinad spices
Erachi Porichathu
Diced lamb cooked with shallots, coriander, curry leaves, copra & cinnamon
Kairy Ka Goat
Goat on the bone with raw mango, tomatoes, black cardamon and spices
Vegetarian
Jugalbandi Chat
Black eye beans, walnuts with sweetened yoghurt, mint chutney and date & tamarind chutney topped with batter fried spinach leaves
Anari paneer
Indian cottage cheese marinated with ajwain, cream, chilli and black salt cooked in a clay pot
Tokri Chole Allo Tikki
Spiced potato patties shallow fried, topped with mint & tamarind chutney, served with chickpea masala in bed of roasted papad basket