Menu from Dingley Thai Restaurant
Check out the menu(s)
Menu highlights
Salads
Som Tum (Papaya Salad)
Shredded green papaya with chilli, garlic, tomatoes, and lemon juice
Tofu Salad
Deep fried sliced tofu, carrots, shallots, capsicums, tomatoes, corianders, chilli and lemon juice dressing with bed of lettuces
Larb Gai
Warm minced chicken, shallots, spring onions, corianders mixed in toasted rice powder, chillies, and lemon juice dressing
Calamari Salad
Warm calamari salad, tossed with shallots, capsicums, tomatoes, herbs, chilli, and lemon juice dressing
Mains
Basil Duck
Duck stir fried with vegetables and fresh basil
Gai Yang
BBQ marinated chicken maryland in garlic, pepper, coriander seeds, honey, lemongrass, and red wine
Moo Yang
BBQ marinated pork fillets in garlic, pepper, coriander seeds, honey, lemongrass, and red wine
Chilli Jam Prawns
Battered King Prawns cooked with chilli jam and cashew nuts
Prawn Crackers
Served with peanut Satay sauce
Spring Rolls (Chicken or Vegetables) (4 pcs)
Homemade spring rolls with minced chicken or vegetable and vermicelli, served with sweet chilli sauce
Fish Cakes (4 pcs)
Deep fried Thai fish cakes mixed with red curry paste, served with sweet chilli sauce
Satay Chicken Skewers (4 pcs)
Marinated with coconut milk and curry powder, topped with homemade peanut sauce
Desserts
Kluay Bout Chee
An authentic Thai dessert of banana pieces in warm coconut milk
Kanom Mor Gaeng with Vanilla Ice Cream
Traditional Thai custard consisting of eggs, coconut milk, and palm sugar
Kao Tom Mud
Sticky rice with ice cream