If you’re craving authentic Indian food in Melbourne, a visit to Dosa Hut Point Cook is a must. Popular among local foodies for good reason, this delicious restaurant on Murnong Street specialises in South Indian cuisine. Distinct from other regional cuisines of India, their Southern specialities include the legendary dosa, a large savoury pancake made from rice flour and ground pulses. There’s over 90 types of dosa on the menu at Dosa Hut Point Cook, all served with a variety of meat, seafood, vegetable and dessert fillings. Other house specials include chaat entrees, idly cakes, biryani, tandoori dishes and Indo-Chinese treats. With numerous Dosa Hut restaurants now scattered around Australia, this particular branch is located in Point Cook at Stockland Point Cook Shopping Centre. Book now and savour the tasty traditions of South Indian cuisine. Advance reservations are highly recommended.
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Everything was great apart from malayee chicken tikka.Overall great experience , customer service is good as well
Food was good specially butter chicken. The host were courteous as always.