Menu from Down The Hatch
Menu highlights
Includes dishes that are:
Vegetarian
Tapas
Bread plate
With marinated olives, evoo with beetroot vinegar, duke, Persian feta
$9.50
Grilled Haloumi
Spiced pear, rocket, honey and whole grain mustard
$14.00
Coconut prawns
With mango chutney
$16.00
Seafood
Nail ale beer battered snapper fillet
with beer battered chips, mushy peas and tartar
$24.00
Prawn and chorizo linguine, napoletana sauce, basil oil, migas
$28.00
Baked barramundi fillet
With cauliflower puree, confit heirloom tomatoes, asparagus and celeraic remoulade
$34.00
Grill
Medium rare rack of lamb
$42.00
300gm Pork rib eye
$34.00
Pitch black scotch fillet
$39.00
Desserts
Plum Bakewell tart
With cherry blueberry compote
$16.00
Coconut, lime and coriander panna cotta
Stewed seasonal fruits
$14.00
Serendipity ice cream
Caramel fudge, vanilla bean, death by chocolate with praline dust, popping candy, nut and wafer
$16.00