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Restaurants
Perth
Joondalup
Down The Hatch

Down The Hatch

Drinks, Spanish, British, Australian

Dishes priced aroundA$34

Photo of restaurant Down The Hatch in Joondalup, Perth
Down The Hatch is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Down The Hatch

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open now
-
Closes at 11:00 pm
Thursday
3:00 pm - 11:00 pm
Friday
12:00 pm - 12:00 am
Saturday
3:00 pm - 12:00 am
Sunday
12:00 pm - 10:00 pm
Monday
Closed
Tuesday
3:00 pm - 11:00 pm
Wednesday
3:00 pm - 11:00 pm

More about the restaurant: Down The Hatch

Located down a laneway in Joondalup, Down The Hatch is a cosy haunt serving up modern British and Australian cuisine and boasting a stellar drinks list in a trendy setting with exposed brick walls and industrial-chic decor. Whether it’s for a meal or some drinks accompanied by tasty bar snacks, the menus at Perth’s Down The Hatch have something to suit all tastes and occasions – light bites, prolonged grazing sessions or big hearty fills. Down The Hatch is a favourite among Joondalup locals and spaces can fill up fast, so do book ahead to avoid disappointment!

Frequently asked questions

Does Down The Hatch serve Drinks food?

Yes, the restaurant Down The Hatch serves Drinks food and also serves Spanish, British, Australian food.

Can I pay with a credit card at Down The Hatch restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Thinking about making a Down The Hatch booking?

Down The Hatch, folks. Down The Hatch. The food and drink at this bar restaurant is so on point that as soon as you’ve put it down the hatch you’ll be wanting more, then more, then more. And that’s quite ok, given the focus of the menu at this Joondalup gem is tapas done with a twist. That’s right, diners come from all over Perth to sample little plates of the best British and Australian flavours out there, plates that have also taken in subtle influences from the rest of Europe, too. On Central Walk – not far from Joondalup Station and Central Park – Down The Hatch is perfectly placed for some damn good plate picking.

Onto the menus and as we’ve said, food and drinks are of equal importance at Perth’s Down The Hatch. The beautiful thing about tapas is that you make the rules, hence you can pair coconut prawns with bacon and spring onion croquettes, or a mini fillet of beef and potato salad compression with some sticky chilli pork belly and chard pineapple. Should you fancy a bigger fill, however, then opt for a prime meat from the grill or a fresh bit of seafood, washed Down The Hatch with a fine glass of wine from the lengthy list. For some of the best British and Australian flavours in Joondalup, look no further than this cool bar restaurant.