Menu from Dragonfly
Menu highlights
Betel leaf topped with smoked trout, chilli, garlic, galangal and fried shallots
$4.50
Fried eggplant stuffed with prawns & pork served with garlic soy sauce
$16.00
Braised pork belly and green papaya salad, mint, kaffir, lime leaves fried shallots chilli & lime dressing
$16.90
Noodles
Fried Beehoon
Wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts
$16.90
Char Kway Teo
Wok fried fresh rice noodles with chicken, chinese sausages, prawns, egg, bean sprouts and dark soy sauce
$17.90
Pad Thai
Wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts
$17.90
Desserts
Black sticky rice pudding
With coconut sauce, sesame seeds & ground peanuts
$9.00
Dragonfly's ice cream & sorbet
$10.00
Dark Belgian chocolate truffle with raspbery sauce
$10.00