Take a look at the menu from Dumpling Kitchen – Healthy Vibe @ South Yarra. Discover dishes, see prices and get excited for your visit!
Roasted free range chicken pieces with crunchy cos lettuce, purple cabbage, cucumber, refreshing spring onion and coriander, in a light sesame oil and lemon juice dressing. Gluten Free (Small)
Mixed herb-infused roasted pumpkin, fresh rocket and creamy Danish feta with crunchy pine nuts in an extra virgin olive oil dressing. Contains dairy product and tree nuts. Gluten Free (Small)
Fresh kale with dried cranberries in a lemony olive dressing with pecan crumbles. A boost of Vitamin C and antioxidants. Contains tree nuts. Vegan and healthy choice. Gluten Free (Small)
Classic noodle dish originally from Beijing. Quick boiled and drained homemade organic wheat noodle along with free range pork mince stewed in a soybean paste-based warm dressing, and topped with fresh seasonal vegetables. Contains soy products and sesame.
Wholemeal flat bread wrapped in tomato, basil, black olives and 4 cheese blend (Monterey Jack, Medium Cheddar, Queso Quesadilla and Asadero), toasted and served with your favorite salad. Vegetarian
Soy sauce and sherry marinated free range chicken breast fillet grilled with tasty cheese and sweet pineapple and salad of your choice. Contains soy product and dairy product.
Dates, organic extra virgin coconut oil, cocoa powder, organic vanilla paste, sea salt, organic coconut flour. Vegan and gluten free.
Rich chocolate flavour with toasted pecan nuts on top. Contains dairy product, gluten, egg and tree nuts.
Oats, dates, organic flour, seasonal apples, apple juice, dried cranberries, pistachios, shredded coconuts. No added sugar. No added fat. Healthy choice. Vegan.
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