Eccolo Hillarys on Flinders Avenue is the place to be if you love traditional Italian pizzas, fresh pasta, antipasti boards and Mediterranean delights. Located just north of Perth, Eccolo’s name translates directly to ‘here it is’ so that should give you an indication of the swift, efficient and friendly service you will experience at this popular eatery. Using only the finest, locally-sourced produce as well as some traditional ingredients imported from the home country, the dishes at Eccolo are fresh, flavoursome and extremely moreish. A few of our favourite menu items include the deep fried calamari with fresh garlic aioli; the rocket and orange salad with shaved Pecorino cheese and toasted sunflower seeds; lamb cutlets crumbed with hazelnut and mustard seeds and the Nutella pizza served with sliced fruit and a scoop of gelato. So, grab a table today and get eating!
Food sounds delicious?
Get a table before they're gone
very disappointed after reading reviews. service was bad, had to find a waitress if you needed anything. food wasnt nice n expensive. 4 of us and 1 child had food that wasnt worth the price. we drove 25 min to get here n we wont be back.
Always a culinary delight regardless if it’s noon, dusk or night
Food was delicious and the service friendly. Definitely would recommend this restaurant.
Eccolo is quite literally bringing the taste of Italy to Hillarys and Perth, one delicious dish at a time. Now, don’t get us wrong, this is definitely not something we say lightly, and boy is it true. Stylish, chic and a favourite among Hillarys locals for very, very good reason, this Italian restaurant has been making a name for itself for some time now. Some say it’s the exceptional service, others say it’s all about the kitchen, but we think it’s a perfect combination of both. You’ll find a great range of options on the menu at Eccolo, and whether you’re craving a pizza or bowl of freshly made pasta, this is the place you’ll want to be eating it at.
We advise kicking things off at Eccolo Perth, with a few antipasti to share. We love the arancini balls filled with Provola cheese and homemade beef ragu and the antipasti board loaded up with prosciutto di Parma, cheese, marinated olives, chargrilled veggies and fresh bruschetta. For the main event, pasta lovers should keep an eye out for the linguine allo scoglio, squid ink linguine with garlic, chilli, cherry tomatoes and mixed seafood, while pizza fans will be in heaven with the Eccolo pizza topped with San Marzano sauce, fior di latte, prosciutto di Parma, artichokes, olives and mushrooms. With so much more on offer in this Hillarys Italian restaurant, you best be making a reservation and heading to Flinders Avenue sooner rather than later.