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Everest Indian Restaurant & Wine Bar

FairfieldIndian

About Everest Indian Restaurant & Wine Bar

It’s rare that you find an Indian restaurant with the white tablecloths of a fine dining establishment that has nonetheless dispensed with any pretension and stiff attitude. Everest Indian Restaurant and Wine Bar is one such place over in Fairfield, on the corner of Station Street and Wingrove, managing to offer an extensive and considered menu of Indian dishes that push the boundaries up into the Himalayas and Nepalese and Indochinese culinary territory, plus a distinctive range of wines, making the bar a great spot in this part of Melbourne for a simple drink and small bite to eat. For a big feed or a larger group, hit up the value pack or gourmet pack for a great value South Asian feast. Popular among locals, it’s always best to book ahead.

Opening Times

Open today - Opens at 5:30 pm
Saturday
5:30 pm - 10:30 pm
Sunday
5:30 pm - 10:30 pm
Monday
5:30 pm - 10:30 pm
Tuesday
5:30 pm - 10:30 pm
Wednesday
5:30 pm - 10:30 pm
Thursday
5:30 pm - 10:30 pm
Friday
5:30 pm - 10:30 pm

Address

Everest Indian Restaurant & Wine Bar
85 Station Street, Fairfield
Melbourne 3078

Menu Highlights

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Entrées

Vegetable Samosa

Triangular Indian pastry, stuffed with potato and fresh pea filling
A$8.50

"House Special" Bharwan Paneer Ka Tikka (2 Pieces)

Grillled paneer marinated in yoghurt, tumeric, ginger and spices with a mint chutney filled
A$14.50

Onion Bhajia

Chopped onion marinated in grain flour, deep fried
A$9.50
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Chicken

Chicken Tikka Masala

Tandoori chicken fillets marinated in chef's special gravy
A$19.50

Butter Chicken

Chicken tikka gently simmered in buttery tomato sauce, flavoured with fenugreek
A$19.50

"Everest Special" Chicken Kadhai Wala

Chicken fillets with juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices
A$21.50
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Seafood

Fish Curry

Ling fillets cooked in rich tomato and coconut gravy
A$19.50

Everest Prawn Kalimirch

Prawns tossed with shallots, tomatoes, ground spices and crushed peppercorns
A$24.50

House Special Prawn Kadhai

King prawns with garlic, ginger, capsicum and tomatoes, cooked on high heat, sprinkled with freshly ground spices Served in a wok
A$26.50
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Vegetarian

Dhal Makhani

A combination of lentils & red kidney beans cooked in slow heat
A$14.50

Baigan Bharta

A charcoal smoked auberine cooked delicately with onion, tomatoes and fresh peas
A$17.50

Panner Kadhai Wala

Fingers of cottage cheese combined with capsicum, tomatoes, gingerbread and chilli, cooked on high heat, sprinkled with freshly ground spices and served in a wok
A$21.50
Don't miss out on a table!

0 Everest Indian Restaurant & Wine Bar Reviews

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May 2018
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