Take a look at the menu from Everest Indian Restaurant & Wine Bar. Discover dishes, see prices and get excited for your visit!
Has options that are:
Triangular Indian pastry, stuffed with potato and fresh pea filling
Grillled paneer marinated in yoghurt, tumeric, ginger and spices with a mint chutney filled
Chopped onion marinated in grain flour, deep fried
Tandoori chicken fillets marinated in chef's special gravy
Chicken tikka gently simmered in buttery tomato sauce, flavoured with fenugreek
Chicken fillets with juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices
Ling fillets cooked in rich tomato and coconut gravy
Prawns tossed with shallots, tomatoes, ground spices and crushed peppercorns
King prawns with garlic, ginger, capsicum and tomatoes, cooked on high heat, sprinkled with freshly ground spices Served in a wok
A combination of lentils & red kidney beans cooked in slow heat
A charcoal smoked auberine cooked delicately with onion, tomatoes and fresh peas
Fingers of cottage cheese combined with capsicum, tomatoes, gingerbread and chilli, cooked on high heat, sprinkled with freshly ground spices and served in a wok
Food sounds delicious?
Get a table before they're gone