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Restaurants
Melbourne
Fairfield
Everest Indian Restaurant & Wine Bar
Everest Indian Restaurant & Wine Bar Menu

Everest Indian Restaurant & Wine Bar

Indian, Vegetarian, American

Dishes priced aroundA$21

5.3/6

3 reviews

Photo of restaurant Everest Indian Restaurant & Wine Bar in Fairfield, Melbourne
Everest Indian Restaurant & Wine Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Everest Indian Restaurant & Wine Bar

Browse the menu highlights at Everest Indian Restaurant & Wine Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Everest Indian Restaurant & Wine Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Entrées

Vegetable Samosa

Triangular Indian pastry, stuffed with potato and fresh pea filling

A$8.50
"House Special" Bharwan Paneer Ka Tikka (2 Pieces)

Grillled paneer marinated in yoghurt, tumeric, ginger and spices with a mint chutney filled

A$14.50
Onion Bhajia

Chopped onion marinated in grain flour, deep fried

A$9.50
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Chicken

Chicken Tikka Masala

Tandoori chicken fillets marinated in chef's special gravy

A$19.50
Butter Chicken

Chicken tikka gently simmered in buttery tomato sauce, flavoured with fenugreek

A$19.50
"Everest Special" Chicken Kadhai Wala

Chicken fillets with juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices

A$21.50
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Seafood

Fish Curry

Ling fillets cooked in rich tomato and coconut gravy

A$19.50
Everest Prawn Kalimirch

Prawns tossed with shallots, tomatoes, ground spices and crushed peppercorns

A$24.50
House Special Prawn Kadhai

King prawns with garlic, ginger, capsicum and tomatoes, cooked on high heat, sprinkled with freshly ground spices Served in a wok

A$26.50
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Vegetarian

Dhal Makhani

A combination of lentils & red kidney beans cooked in slow heat

A$14.50
Baigan Bharta

A charcoal smoked auberine cooked delicately with onion, tomatoes and fresh peas

A$17.50
Panner Kadhai Wala

Fingers of cottage cheese combined with capsicum, tomatoes, gingerbread and chilli, cooked on high heat, sprinkled with freshly ground spices and served in a wok

A$21.50