Menu from Fairmont Restaurant @ Occidental Hotel
Browse the menu highlights at Fairmont Restaurant @ Occidental Hotel and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Fairmont Restaurant @ Occidental Hotel. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Onion rings
Peas in tandoori, coconut and lime curry
Brussels sprouts in burnt butter and crispy bacon
Rocket, pear and parmesan salad
Entrées
Oysters Natural
Served with mignonette dressing (½ doz.)
Spicy Peking duck pancakes
served with hoisen dressing and topped with coriander and mint salad
Seared Scallops
on creamy truffle potatoes and sofrito salsa
Blue swimmer crab angel hair pasta
in lemon chilli extra virgin olive oil
Mains
Veal Cutlet (300g)
White River veal from Northern Victoria, milk and pasture fed
New York Sirloin (350g)
Grainge MSA grain fed
Black Angus Scotch Fillet (350g)
Southern prime pasture fed
Rib Eye (350g)
Southern prime pasture fed marinated O.P. rib
Desserts
Vanilla bean Crème brûlée with pistachio biscotti
Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
Liqueur Affogato
espresso, ice cream and your choice of liqueur Frangelico or Kahlua
Espresso Martini
cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur
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