Fire on Unley

Excellent
5.0/6
54 Reviews

About Fire on Unley

Argentinian specialities and indulgent wood-fired pizzas are what’s to be had at Fire On Unley, a beautiful new restaurant that’s offering Adelaide’s food lovers a fresh and exciting dining experience. The restaurant can be found along Unley Road, a spot that’s convenient to reach for diners from all over Unley, Parkside, Highfate, Malvern and Goodwood. Perfect for meat-eaters, Fire on Unley is offers carnivorous delights including steaks and hearty Argentinian mains like the costillitas, grilled traditional pork ribs marinated for a full 24 hours, the fire chicken, or the cordero, a dry-rubbed whole lamb rump grilled and served with a Mediterranean-style yoghurt sauce. The wood-fired pizzas are also amazing and include varieties like the queen margherita, the Mexican and the Fire Supreme, a pizza topped with ham leg, chorizo, onion, roasted mushrooms, capsicum and olives. Book ahead to join in on a feast at this boutique restaurant in the heart of Unley.

Opening Times

Open today - Opens at 11:30 am
Wednesday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 11:00 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm
Monday
Closed
Tuesday
11:30 am - 2:30 pm
5:30 pm - 10:30 pm

Address

Fire on Unley
170 Unley Road, Unley
Adelaide 5061

Menu Highlights

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Entrées

Chorizo Pampero

Grilled spicy pork and fennel sausage served with chickpea, semi-dried tomato and Spanish onion salad
A$18.00

Gambas al Ajillo

Tail on prawn cutlet sauteed with extra virgin olive oil, roasted garlic, fresh chilli and lemon
A$20.00

Picada

Traditional Argentinian selection of cured meats, marinated olives, artichokes and cheese to share
A$29.00

More about Fire on Unley, Unley

Combining Argentine and Italian influences, Fire on Unley is a favourite among local foodies, conveniently located on Unley Road. Perfect for meat-eaters, Adelaide's Fire on Unley offers carnivorous delights, including steaks and hearty Argentinian mains like the costillitas, grilled traditional pork ribs marinated for a full 24 hours, the fire chicken, or the cordero, a dry-rubbed whole lamb rump grilled and served with a Mediterranean-style yoghurt sauce, while seafood lovers will enjoy choices like the calamari and the spaghetti sautéed with prawn cutlets and scallops in garlic, white wine, chilli and tomato sauce.

The wood-fired pizzas are also amazing and include varieties like the queen margherita, the Mexican and the Fire Supreme, a pizza topped with ham leg, chorizo, onion, roasted mushrooms, capsicum and olives. Vegetarians don’t need to feel left out either, with plenty of options to choose from, like the vegetariana pizza loaded with mozzarella cheese, zucchini, capsicum, onion, mushrooms, artichokes and olives, topped with basil. Is your mouth watering? Book a table at this Adelaide favourite now!

54 Fire on Unley Reviews

Excellent
5.0/6
54 Reviews
Waiting time:Very good
Service:Great
Value for money:Good value
Food:Outstanding
Noise levels:Pleasant
Atmosphere:Pleasant
New"Excellent"
6/6
Sandra L.2 days ago · 1 review

Friendly and helpful staff who knew about the food and wine. Food was delicious and cooked to perfection. It was the best Chimichurri we've ever eaten. We enjoyed the entire experience and would receommend.

"Excellent"
6/6
Lee E.a month ago · 1 review

The food was great, the best steak the wife has had in a long time, were her words. The service we received was attentive without being too invasive. Will definitely be going back.

"Excellent"
6/6
carol r.3 months ago · 1 review

Everything was fantastic about this restaurant from the moment you were greeted at the door . Service excellent, atmosphere warm and welcoming, food wonderful . Would definitely recommend