Armed with its very own licence to grill, Firedoor in Surry Hills serves up mouth-watering Australian cuisine in a truly unique setting. Masters of the wood-fired oven, chefs at this popular Mary Street spot have no problem turning things up to 11 in the kitchen. Firedoor’s passion for seasonal produce means its menus are packed full of locally sourced meat, fish and veggies just waiting to be devoured. Whether you plump for a seafood special like bonito with kohlrabi and persimmon or opt instead for a sumptuous beef chuck tail, your taste buds are in for a treat. Table reservations at Firedoor are often the hottest tickets in town, so we recommend snapping one up at the first possible opportunity.
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Great restaurant we sat facing into the kitchen on stools. Chef was friendly explained what he was doing food was awesome great dining experience!