Menu from Food for Thought
Browse the menu highlights at Food for Thought and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Food for Thought. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Light Bites
Ham & Cheese Croissant
Delicious leg ham sliced in house and cheese in a delcious buttery toasted croissant
Chicken Caeser Salad
Crispy cos lettuce, grilled bacon, with house made croutons and caesar dressingtopped with a freshly poached egg with chicken
Warm Chicken Salad with Crispy Prosciutto
Freshly cooked chicken breast served on a bed of mixed lettuce, feta, avocado and warm roasted capsicum, eggplant and zucchini topped wth crispy prosciutto with a house made balsamic dressing
Bruschetta
Basil pesto, sliced tomato and bocconcini on toasted Italian bread with fresh basil drizzled with balsamic glaze
Breakfast
Pancakes
House pancakes served with your choice of toppings
Vanilla French Toast
Sweet vanilla and cinnamon infused thick cut french toast with berries and mascarpone covered almonds
Breakfast Omelette
Delicious packed full of flavour omelette with cheese, red onion, tomato, ham, mushrom and baby spinach
Bacon & Eggs
2 rashers of bacon, 2 eggs cooked your way served on delcious sourdough
Eggs Benedict
Poached eggs, wilted baby spinach and hollandaise on a toasted english muffin with Salmon
Lunch
Pulled Pork & Chipotle Slaw Sliders
Pulled pork with house made chipotle coleslaw on slider buns served with sidewinder wedges
Marinated Ginger Prawns
Prawns marinated in a gnger soy marinade with stir-fried vegetables and rice noodles
Food for Thought Burger
Beef patty, egg, beetroot, pineapple and tomato with lettuce and bbq sauce on a burger bun served with steak-fries
Salt & Pepper Squid
House made salt and pepper flour dusted squid with chips and an Asian style salad
Chicken Schnitzel
Chickne schnitzel served with steak-fries and a garden salad with your choice of sauce