Menu from Fortunatos Italian Restaurant
Menu highlights
Entrées
Spinach and Ricotta Croquettes
Ricotta and spinach rolled in breadcrumb, baked and coated in a creamy gorgonzola sauce, served on a bed of rochetta
Calamari Salt and Pepper
Fresh calamari lightly floured, deep fried and dusted with crushed salt and pepper. Served with lemon wedges and tartare sauce
Coconut Fire
King prawns cooked with coconut milk, smoked paprika, cognac cream reduction with fresh shallots and chilli
Pizza
El Nacho
Beef nacho, pinto beans, sour cream. Garnished with guacamole, jalapeno peppers and corn chips
Pancetta
Pancetta, ricotta cheese, sundried tomatoes, roasted pinenuts. Garnished with fresh basil and black olives tapenade
Prosciutto
Portobello field mushrooms, prosciutto, baby capers. Garnished with rochetta and shaved parmesan
Pasta
Truffle Carbonara
Fettucine and pancetta simmered in truffle infused cream sauce with egg and crushed pepper
Linguine Mona Lisa
Lobster slipper meat, pancetta and sundried tomatoes, sauteed in a white wine cream sauce, topped with rochetta and shaved parmesan cheese
Spaghetti Marinara
King prawns, Tasmanian scallops, baby octopus, spring bay mussels, calamari, blue swimmer crab pan seared in garlic and a touch of chilli, simmered in napolitana sauce