Menu from Four Beans Café and Roasting House
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Sauteed spinach with garlic butter
Grilled halloumi
Hash Browns (2 per serving)
Hickory smoked bacon
Chorizo
Burgers
Vegan Burger (GFO)
House made sweet potato, zucchini and carrot pattie with chipolata vegan mayo on a black bun, caramelised beetroot relish, tomato and cos lettuce . Served with sweet potato fries
Crumbed Chicken Burger (GFO)
Crispy fried chicken with black burger bun, Asian slaw, tomatoes, smoked bbq mayo with chunky and crispy rosemary fries
Jojo's Smokey Burger (GFO)
180 gram Wagyu beef burger with spicy smoky sriracha mayo on a burger bun, fried egg, horseradish cream, tasty cheese sauce, cos lettuce, caramelised onion and tomato. Served with rosemary fries
Mains
Artisan Sourdough Toast (GFO)
Two slices of choice, served with butter and choice of condiments marmalade. jam, Vegemite, peanut butter or Nutella
Pistachio Banana Bread
Housemade banana bread, pistachio mascarpone, caramelised banana, fresh fruit with almond butter and maple syrup
Four Beans Smashed Avo
Avocado, whipped ricotta and feta, slow roasted confit tomato, crispy rice puffs, and poached egg on white sourdough
Zucchini, Halloumi and Corn Fritter Stack (V)
Fritter stack served on a rocket base with bacon, avocado, puffed quinoa, coriander, tomato relish and a free range fried egg
Glazed Grilled Salmon (GFO)
Served with polenta chips, tahini beetroot puree, mixed lettuce, apple, walnut, kale, quinoa, barley, dried cranberry, cherry tomato, carrot and red onions with housemade dressing.
Le Grand Benny
Slow cooked apple cider pork or smoked salmon with poached egg and wilted spinach. Served on potato dauphine with housemade beetroot hollandaise
Heaven on Toast (V) and (GFO)
Fried egg, mushrooms, asparagus, braised leek, dukkah spice, Monterey Jack cheese, pesto and whipped lemon ricotta on white sourdough
Big Breakie (GFO)
Eggs of choice, hickory smoked bacon, chorizo, housemade baked beans, herbed mushrooms, sauteed spinach with garlic butter and hash brown on white sourdough
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