Menu from Fox In The Box
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Meat
Italian Pork Belly GF/LF/FF - can be ordered DF
Pork Belly infused with rosemary and thyme served on a demiglace risotto with a pinot reduction
Roast leg of Lamb GF/DF/FF
Prime Australian lamb, roasted to perfection, served with round of quinoa & a silver beet puree
Chicken Schnitzel or Chicken Parma GF/LF/SF/FF (no ham)
“The Famous” home crumbed Chicken Schnitzel GF/DF/FF
Duck Confit GF/LF /FF
Duck thigh & leg, flavoured with juniper berries, ginger and fresh herbs. W/ vegetables & bread
Seafood
Salt & Pepper Calamari GF/DF/FF
Perfectly tenderised calamari rings, rice flour coated, snap fried served on rocket with 3 aiolis
Wild Caught Scallops GF/DF/FF
6 x Large, plump scallops, pan seared and served with Salmon caviar & champagne sauce
Desserts
Affogatto GF/LF/FF
Affogatto done the “Fox” way... A double ristretto poured over french vanilla ice cream
Lemon Italian Meringue Pie GF/DF/FF
A crisp, slightly dusty short cake tart filled with a tangy citron creme & Italian meringue
Belgium flourless slice; GF/DF/FF
presented with berry coulis and vanilla ice cream
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