Gambrinus

ParkdaleEuropean
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About Gambrinus

Gambrinus in Parkdale is a tribute to the food of Europe, a culinary tour of the continent. Situated on the corner of Nepean Highway and Warrigal Road, they offer Melbourne an international and multicultural menu packed with favourites that are well known and some which are not, so you can be sure that everyone in your party will be able to find something to enjoy. Gambrinus is open from 5pm daily, so book a table now and head on over for a feed.

Opening Times

Open now - Closes at 10:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 10:00 pm
Monday
Closed
Tuesday
5:00 pm - 10:00 pm
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm

Address

Gambrinus
202 Nepean Hwy, Parkdale
Melbourne 3195

Menu Highlights

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Mains

Pasta Bolognaise , Tomato Sauce & Spring Onion

A$13.00

Porterhouse Steak

A$28.99

Grilled Mix Platter

Lamb & chicken shashlik, lamb cutlets, veal chicken schnitzel, house gourmet sausages, potato salad
A$75.00

More about Gambrinus, Parkdale

Gambrinus is a restaurant that takes in the best of European food and serves it up to the hungry public of Parkdale in Melbourne. From their location where Nepean Highway meets Warrigal Road, they take in the whole of the old continent, from Italian favourites like carbonara and linguini, central European dishes of Wiener schnitzel and even international specialities such as tandoori chicken, lamb shashlik and cumin calamari. A trip down to Gambrinus is a culinary tour, so book your table now.

European food is as varied and diverse as its people, and at Gambrinus in Melbourne’s southeastern suburb of Parkdale, you can experience a cross-section of it all. Bruschetta and oysters form the highlights of the starters menu, and we recommend following them up with one of the pasta dishes or even a steak. Drinks are similarly European in outlook: beers come from Germany, Austria , the Czech Republic and Belgium, wines from France, Romania and, yes, even Australia. Head down to Nepean Highway to take a tour now, and make sure you book your table in advance.

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