Menù di Gangnam at Carousel
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Il meglio del menu
Comprende opzioni:
Vegetariane
Zuppe
Gal Bi Tang
Slowly simmered beef short-ribs in beef bone broth topped with egg garnish
Den Jang Jigae
Mixed fresh seafood, or assorted fresh vegetables and tofu in Korean miso soup
Seafood Soft Tofu Jigae
Mixed fresh seafood with soft tofu, vegetables and dash of chilli in hot spicy soup
Kimchi Jigae
Kimchi, pork, tofu, and onion cooked in Kimchi broth
Primi Piatti
Tofu Steak
Pan tossed mixed mushrooms on a bed of pan-fried tofu glazed with sweet soy sauce
Fried Dumpling (Veg)
Deep fried dumpling with sweet and sour dipping sauce
Tempura Prawn
Deep fried tempura prawn served with tartar sauce
Salad
Grilled tofu/ Deep fried octopus/ mushroom
Dok Bok Ki
Rice cakes, fish cakes, boiled egg, and spring onion. Glazed with chilli paste
Cold Noodles
Korean cold noodle dish made of thin, slightly chewy noodles topped with egg, meat, vegetables, and a savory, vinegary chilled broth, served with cold broth or in a spicy sauce, choice of cold noodle and spicy cold noodle available
Fried Chicken
Choice of original or with a sweet and spicy sauce with peanut garnish, served with mixed green salad
Jap Chae
Pan tossed sweet potato noodles with topping and seasonal vegetables, in soy and sesame oil sauce, sliced cooked egg, spring onion, and sesame seed garnish on top, choice of beef, mushroom (veg) and chicken
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