Menu from General Bourke
Check out the menu(s)
Menu highlights
Mains
Famous Beef & Guinness Pie
pea puree, potato mash, & gravy
Chicken Florentine
Pan fried chicken breast w/ spinach & shallots layered w/ provolone cheese finished in a creamy mushroom sauce w/ crushed chat potato
Grilled Huon Salmon
Crispy skin salmon served w/ jambalaya risotto & chimichurri sauce
Beef Cheek Ragout
Slow cooked beef cheeks w/ flat mushroom, mashed potato, asparagus spears & pickled onion in a red wine jus
Crispy skin Salmon Fillet
creamy mash, seasonal vegetables, roasted tomato, bearnaise sauce & lemon
Mothers Day Special
Sunday 14th May
BLACK MUSSELS YOUR WAY
ITALIAN tomato sugo sauce, shallots & garlic bread
FRENCH white wine cream, shallots & garlic bread
Small Plates
Southern Fried Chicken Wings
served w/ GB devilled sauce
Mac & Cheese Arancini
Balls of mac & cheese w/ chorizo served w/ aioli & parmesan
GB Hot Pot
Sautéed green & red peppers w/ grilled Italian sausage served w/ crusty bread
Pizza
Prosciutto & Rocket
Diced pineapple & mozzarella topped w/ prosciutto & rocket
Meatlovers
House made crust w/ honey smoked ham, salami, Italian sausage, red onion & mozzarella
Prawn
Marinated prawns, baby spinach, roasted capsicum, chorizo, fresh chilli & mozzarella drizzled w/ spicy aioli & lime
Desserts
Banofee Calzone
House made caramel, fresh banana, cream & nutella folded pie
Traditional Apple Crumble
Served warm w/ vanilla ice cream
Pannacotta
Served with passionfruit coulis
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