Menu from General Bourke
Check out the menu(s)
Menu highlights
Mains
Famous Beef & Guinness Pie
pea puree, potato mash, & gravy
Chicken Florentine
Pan fried chicken breast w/ spinach & shallots layered w/ provolone cheese finished in a creamy mushroom sauce w/ crushed chat potato
Grilled Huon Salmon
Crispy skin salmon served w/ jambalaya risotto & chimichurri sauce
Beef Cheek Ragout
Slow cooked beef cheeks w/ flat mushroom, mashed potato, asparagus spears & pickled onion in a red wine jus
Crispy skin Salmon Fillet
creamy mash, seasonal vegetables, roasted tomato, bearnaise sauce & lemon
Mothers Day Special
Sunday 14th May
BLACK MUSSELS YOUR WAY
ITALIAN tomato sugo sauce, shallots & garlic bread
FRENCH white wine cream, shallots & garlic bread
Small Plates
Southern Fried Chicken Wings
served w/ GB devilled sauce
Mac & Cheese Arancini
Balls of mac & cheese w/ chorizo served w/ aioli & parmesan
GB Hot Pot
Sautéed green & red peppers w/ grilled Italian sausage served w/ crusty bread
Pizza
Prosciutto & Rocket
Diced pineapple & mozzarella topped w/ prosciutto & rocket
Meatlovers
House made crust w/ honey smoked ham, salami, Italian sausage, red onion & mozzarella
Prawn
Marinated prawns, baby spinach, roasted capsicum, chorizo, fresh chilli & mozzarella drizzled w/ spicy aioli & lime
Desserts
Banofee Calzone
House made caramel, fresh banana, cream & nutella folded pie
Traditional Apple Crumble
Served warm w/ vanilla ice cream
Pannacotta
Served with passionfruit coulis
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More about the restaurant: General Bourke
Dear diners, if you’d like to book for groups of 20 or more, please contact the restaurant directly.
In addition, please note that same-day online reservations close at 3pm – if you need to make a reservation past this time please contact the restaurant directly.
It’s no secret that everyone loves a good Irish pub, and General Bourke’s, located on Church Street, has become a fixture in the Parramatta area of Sydney since it opened all the way back in 1999. Whether its for some dinner, a few drinks or a night of debauchery, General Bourke’s is the place to go, serving up traditional Irish dishes alongside pub food favourites, as well as a lengthy list of cocktails, wine, beers and spirits. Book a table and head on over!
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Start your meal at this Parramatta institution off with some deep-fried brie or grilled scallops before moving on to the main affair. Then, you could go for an old favourite like the beef burger, chicken schnitzel and beer-battered fish and chips or keep the tradition alive with a hearty Irish dish. We recommend the Irish stew (tender diced beef and lamb slow-cooked with potatoes and onion in a peppered broth with champ mash) or the steak and Guinness pie for a taste of Ireland in Sydney.
The cocktail menu over at Sydney’s General Bourke’s is equally as mouth-watering, with choices ranging from the classics to creative concoctions like the the Blushing Lady (pama pomegranate liqueur, Smirnoff green apple vodka, cranberry juice, vanilla syrup and lime juice) and the decadent Hazelnut Dream (Frangelico, Baileys, butterscotch schnapps and a touch of cream). Attracting Parramatta’s party animals seven days a week, General Bourke’s can get busy – guarantee a table at this Church Street hotspot by booking a table in advance.