Menu from Golden Palace Chinese Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Steamed Home Made Prawn Dumplings (3 pieces)
$7.80
Mixed Entrée (Spring Roll, Steamed Dim Sim, Prawn Toast)
$8.80
Deep Fried Mussels (4 pieces)
$10.80
Diced Barbequed Pork on Crepes (2 pieces)
$10.80
Cold Marinated Jelly Fish in Spicy Oil
$19.80
Chef's Recommendations
Minced Pork & Egg Plant in Spicy Fish Sauce Hot Pot
$22.80
Braised Eight Treasures with Bean Curds Hot Pot
$29.80
Steamed Scallops on Shell with XO Sauce (6 pcs )
XO sauce is a made from dried scallops, shrimps, bacon, chilli and other spices. A little spicy hot but very tasty. A perfect match to seafood.
$36.00
Famous Peking Duck (2 Courses, Half Duck)
Carve at your table. Crispy skin duck served with homemade crepe, spring onions, cucumber and honey hoisin sauce. Second course as Lettuce Bun with duck meat. (Full Duck) - $68
$45.00
Braised Silver Perch with Preserved Vegetables
$88.00
Vegetarian Chow Mien (Egg Noodle)
$18.80
Sizzling Sliced Chicken Fillets in Sichuan Chili Sauce
$22.80
Deep Fried Crispy Bean Curds with Chilli and Spices
$22.80
Barbequed Pork in Plum Sauce
$24.80
Sizzling Mongolian Lamb Fillets
$26.80
Crispy Skin Roast Duck (half bird)
$28.80
Glutenfree
Minced Pork San Choy Bao (2pc)
$12.80
Steamed Chicken with Ginger and Shallot (half bird)
$22.80
Steamed Scallops with Ginger & Shallots (4 pieces)
$24.00
Stir Fried Coral Trout Fillets with Ginger & Shallot
$28.80