Menu from Golden Thai
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetarian Spring Rolls (6pcs)
Deep fried vermicelli and vegetables wrapped in pastry.
Goong Sabai (4 pcs)
Deep fried marinated king prawns wrapped in pastry.
Chicken or Beef Satay (4 skewers)
Grilled marinated chicken or beef skewers with peanut sauce.
Salads
Yum Wun Sen
Vermicelli with minced pork or chicken, chillies, lemon juice, coriander & spring onion in Thai salad dressing.
Pla Goong
Pan fried king prawns with lemon juice, mint, and chilli served on a bed of lettuce.
Yum Roum Mit Talay
Seafood, chillies, lemon juice, coriander, spring onion & red onion in Thai salad dressing.
Pad Pong Curry
Stir Fried vegetables in curry powder with Chicken/Beef/Pork.
Pad Ped Duck
Roast Peking Duck simmered in red curry paste with vegetables, lime leaves and coconut milk.
Pad Calamari Prik Pow
Stir fried calamari with chilli soy bean paste, vegetables and sweet basil.
Noodles
Pad Kee Mow (Vegetarian)
Stir fried rice noodles with vegetables, chillies and sweet basil.
Pad Thai
Thai style fried noodles with peanuts and bean sprouts with chicken/beef/pork.
Pad Mee Noodles
Stir fried noodles in soy sauce with vegetables, bean sprouts and spring onion with Prawn/Mixed Seafood.