Take a look at the menu from Green Gourmet - St Leonards. Discover dishes, see prices and get excited for your visit!
Has options that are:
Traditional Chinese wheat bun with a touch of coconut cream, stuffed with carrot, celery, quinoa, & cabbage.
Traditional yum cha dish. Fresh tofu skin wrapping shredded vegetables & shiitake, steamed with vegan oyster sauce.
Dim Sim means snacks. Vegan wheat pastry ball stuffed with soy mince, mushroom, carrot & water chestnut, imitating the tip of a plum tree - so called Siu Mai.
Minimum 4 people @ $8.00/head BBQ Not Pork, Satay Skewer, Oyster Fritter, Steamed Dumplings & Burdock Salad.
Wheat or flat rice noodle with fresh green vegetable, fresh mushroom, ear fungi & tofu. Gluten free version could be served with Rice Noodle and Tamari soy sauce -
Mild coconut creamy Laksa soup with vegan kelp prawn, vegan calamari, nori tofu pieces & fresh mushroom. Garnish with peanut & fresh chilli.
Crispy fried seaweed soy protein with pickled vegetables, coriander, capsicum, chilli, vinegar, garnished with peanut. Sauce is with minimal wheat component.
Food sounds delicious?
Get a table before they're gone