Looking for meat on the spit in central Liverpool? Grilla’s the go, a bar and grillhouse restaurant that focuses its pointy skewers on the Mediterranean for inspiration. Found along Hardman Street, at the foot of the Ropewalks and on the cusp of the Georgian Quarter, Grilla is a pared-back eatery that Liverpool’s meat lovers are destined to fall for. Just don’t fall on your own sword in the rush to get there. The menu at Grilla is packed with meaty goodness, with the Mix Grilla for two topping the list and offering a variety of house specialties like lamb and pork and the exotic pork exohiko, pork loin stuffed with bacon halloumi and green peppers. Shocking news is that vegetarians have a home here, with a range of meat-free Mediterranean dishes on offer, too.Stuffed mushrooms, grilled spicy feta, grilled balsamic and parmesan coated veggies leaven the animal proteins that otherwise dominate.
Fantastic food and the service was excellent! Couldn’t have been better! The restaurant is beautifully decorated and it was the perfect place to celebrate my 2nd graduation.
One of the finest restaurants I’ve been in Food was amazeballs absolutely stunning food staff are very very friendly Lovely atmosphere very reasonably priced also
Superb restaurant, lovely setting, friendly waiters and most important, fantastic food worth every penny. The free brownies at the end were also a great touch.