River ValleyItalian$$$$
7 Reviews
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Happy customersMore than 100 million full and satisfied diners

About Grissini

For a modern twist on familiar Italian classics, you’ll want to check out Grissini, a restaurant and grill that sits along the Singapore River on Havelock Road. Naples-born chef Antonio Cocozza helms the kitchen at this River Valley gem and introduces a breath of fresh air with his spontaneous personality and his focus on fresh ingredients to create new textures and flavours in the dishes. Tantalise your taste buds with an array of meats and seafood grilled in a Josper oven, alongside a mouthwatering selection of homemade pizzas, pastas and desserts. A top all-round dining spot regardless of the occasion, hurry up and book a table at Grissini before the seats fill up.

Opening Times

Open today - Opens at 6:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
6:30 pm - 10:30 pm


392 Havelock Road
Singapore 169663

Menu Highlights



Grilled Vegetable Salad

Josper-grilled garden vegetables | Garlic chips | Sicilian e.v.o.o. Primo D.O.P


Milky buffalo mozzarella | Beef heart tomatoes | Sicilian e.v.o.o. Primo D.O.P | Pine nuts

Burratina Affumicata

Smoked burratina | Parma ham | Arugula | Kalamata olives | Sicilian e.v.o.o. Primo D.O.P


Parma ham | Frisée | Shaved pecorino | Liguria’s focaccia bread | Balsamic cream | Sicilian e.v.o.o. Primo D. O. P.


Puglia’s burrata | Pearl tomatoes | Arugula | Kalamata olives | Parmesan crumbs | Basil Oil



Garden vegetables | Sicilian e.v.o.o. Primo D.O.P | Basil pesto


Fresh green peas | Pancetta | Sicilian e.v.o.o. Primo D.O.P | Basil oil


Porcini mushrooms | Parmesan crumbs | Truffle oil



Flavours of Japan (5 to 25 November 2018)

Take your taste buds on a trip to explore the finest flavours of Japan. Highlights include pan-fried gyoza, deep-fried soft-shell crab with yuzu mayo, oven-baked wagyu beef cheek with asparagus in goma sauce, salmon kabayaki with bonito flakes and furikake, matcha panna cotta and more.

Buffet Lunch
Sundays to Fridays
Adult: $64++
Adult: $66.60++

Buffet Dinner
Mondays to Thursdays
Adult: $76++
Fridays to Sundays
Adult: $84++

*Buffet menus are on a rotational basis. Child pricing (applicable for child between 6 to 11 years old): 50% off adult pricing



Tuscan-style baby spring chicken | Scamorza | Garden vegetables | Kalamata olives | Salsa verde


U.S. Kurobuta pork collar | Potato mousseline | Portobello mushrooms | Broccolini | Red wine sauce


Veal shank | Red wine sauce | Mashed potatoes | Pearl onions | Organic carrots | Sambuca flambé


Australian rack of lamb | Pumpkin mousseline | Ratte potatoes | Asparagus | Salsa verde

Filetto di Manzo

Grass-fed Nebraska Sandhills beef tenderloin | Pancetta | Grilled root vegetables | Red wine sauce


Angus beef ribeye | Corn mousse | Organic baby carrots | Broccolini | Red wine sauce

Bistecca Fiorentina (500 gm)

U.S. T-bone steak | Marinated capsicum | Ratte potatoes | Arugula | Red wine sauce


Regina Margherita

San Marzano tomato salsa | Mozzarella | Basil


Smoked provola | Prosciutto cotto | Basil | Mozzarella | Cream

Quattro Formaggi

Scamorza | Mozzarella | Emmentale | Parmesan | Cream


Parma ham | San Marzano tomato salsa | Arugula | Mozzarella

Truffle Salami

Air-dried black truffle salame | San Marzano tomato salsa | Basil | Mozzarella


Black truffle tapenade | Mozzarella | Streaky bacon | Cream | Basil


Ziti carbonara

Tube pasta | Egg | Pancetta | Pecorino | Parsley

Mezzi Paccheri

Ring shaped pasta | Italian pork ragout | Porcini mushrooms | San Marzano tomato sauce | Basil oil

Risotto Acquerello (G.F.)

Aged carnaroli rice | Green pea mousse | Parmesan | Pancetta | Balsamic cream


Spaghetti | Mediterranean veraci clams | Aglio -Olio Style | Frascati white wine | Parsley | Sicilian e.v.o.o. Primo D.O.P


Hand nested pasta | Hokkaido scallops | Frascati white wine | Datterini tomatoes | Sicilian e.v.o.o. Primo D.O.P



Puff pastry | Gianduja cream | Pistachio gelato

Hazelnut Chocolate Tart

Chocolate tart | Ferrero Nutella | Hazelnut | Pistachio gelato

Amalfi Crostata

Vanilla custard cream | Amarena cherries

Chef Antonio Mama’s Tiramisu

Amalfi Coast’s lemon Liqueur | Layers of savoiardi | Mascarpone | Zabaione cream
Don't miss out on a table!

Main Menu



Set Lunch Menu


More about Grissini, Singapore

Contemporary southern Italian cuisine finds its way to the heart of the River Valley district at Grissini, a restaurant and grill at the Grand Copthorne Waterfront on Havelock Road. Helmed by Naples-born chef Antonio Cocozza, Grissini presents a modern take on classic Italian pizzas, pastas, premium meats and seafood from its stylish premises right by the edge of the Singapore River.

Start off with Grissini’s fine selection of cold cuts, in which you’ll find the Iberico de cebo and mortadella, among many others. For pastas, we’ve heard good things about the linguine with fresh Boston lobster, while an outstanding pizza you’ll want to try is none other than the signature bianca topped with black truffle paste, aged bacon, mozzarella and fresh basil. Don’t miss out on the meats here – baked and grilled in a special Josper oven to juicy perfection – nor any of the delectable desserts, such as the best-selling limoncello tiramisu. Give your taste buds the treat they deserve at this River Valley gem in central Singapore. Just remember to book a table ahead of your visit to avoid disappointment.

7 Grissini Reviews

7 Reviews
Noise levels:Pleasant
Value for money:Good value
Waiting time:Very good
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Michele Y.a year ago · 35 reviews

Excellent food and service. Had the sea bass and beef tenderloin. The lobster pasta is good too. Nice ambience and view too. Will go back again.

Greg K.a month ago · 23 reviews

The food was good and unusual. Pricing was on the high side but that is expected from a hotel restaurant. Some guest feedback that the pasta was not done right

Raymond T.7 months ago · 55 reviews

Had dinner with my wife. Nice relaxing atmosphere. The salmon burratini we shared as a starter was good but not outstanding. Same with my grilled sea bass which i chose because they ran out of chicken. My wife’s veal cheek was excellent. Tender, succulent and a generous portion. Service was excellent. All the wait stafff were polite, obliging and extremely helpful. Special mention to the manager, Selina, who made he evening particulars Ryo enjoyable. Will be back.

sherry l.10 months ago · 1 review

The service staff Patrick was attentive. Food was good, Josper oven chicken was well roasted and tender, however the vegetables on the side was a tad too salty. . Ended the meal with a sweet note, with the chocolate hazelnut tart with pistachio ice cream.

Michele Y.a year ago · 35 reviews

There's a change in menu. We had the spring chicken stuffed with spinach and the beef tenderloin. The sides of the beef tenderloin have been changed and the tenderloin is grilled just right. The chicken is delicious.

Greg K.a year ago · 23 reviews

We really enjoyed the food. It was of good quality and reasonably priced. The service was also good. We will definitely be back for Italian food

Jean L.a year ago · 2 reviews

The service was very good. I love the lamb and lobster Capallini I ordered. I will definitely go back again especially with the 30% discount.