Take a look at the menu from Hachi Kichi. Discover dishes, see prices and get excited for your visit!
Boiled soya beans served with home-made spicy sauce. (VGN, GF).
Seared sliced king fish with mayo, wakame, red onion served with ponzu sauce. (GF) (6pcs).
Seared sliced salmon with home-made tataki sauce. (GF) (6pcs)
Seared and thin sliced beef served with ponzu sauce, topped with grinded spicy raddish and spring onion. (GF)
Japanese styled seaweed salad. (VGN, GF)
Mixed lettuce with chick peas, quinoa with mustard vinegar dressing. (VGN, GF).
Cabbage, cucumber, red capcicum, carrot, red onion with ponzu dressing and parsley flake. (VGN, GF)
Mixed lettuce with 3 kinds of sashimi and sashimi dressing. (GF)
Deep fried chicken served with teriyaki sauce on rice. (GF)
Sliced beef and onion stir-fried with home-made wafu sauce on rice. (GF).
Pan fired salmon served with teriyaki sauce on rice. (GF).
Char grilled black angus (porterhouse) served with garden salad, renkon chips and black pepper sauce. (GF).
Char grilled chicken thigh and spring onion with yakitori sauce. (GF).
Char grilled enoki mushroom wrapped in pork belly with yakitori sauce. (GF).
Char grilled home-made chicken balls with yakitori sauce.
Char grilled salmon with yakitori sauce. (GF).
Black sesame flavour. (V, GF)
Japanese citrus sorbet (VGN, GF)
Served with home-made crumble. (V, GF).
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