Menu Harbour Lights Cafe

90 Reviews
Harbour Lights Cafe Hobart image 1
Harbour Lights Cafe Hobart image 2
Harbour Lights Cafe Hobart image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu Harbour Lights Cafe

Browse menus from restaurants like Harbour Lights Cafe. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Harbour Lights Cafe. Quandoo does not guarantee prices or the availability of the displayed menu items on Harbour Lights Cafe.

Menu Highlights



Breakfast Bruschetta

Delicious sauteed mushrooms and sliced avocado are served with our own homemade bread toasted and topped with a fresh mix of diced tomato, basil, spanish onion, herbs and drizzled with a light balsamic and extra virgin olive oil dressing

Pancake Stack

Ask for today’s special and indulge in three deliciously fluffy pancakes stacked and served with our chef’s daily choice of flavours

Robbie’s Big Breakfast

Two free range eggs either fried, scrambled or poached served with a toasted bagel, grilled bacon, chipolata sausages, sautéed spinach and hash browns


Yachtie’s Scallop Pie & Salad

A yachties favourite and long tradition at Harbour Lights, a yachties scallop pie is Tassie’s famous scallops cooked in a mild curry sauce and encased in crispy pie pastry. Served with an italian salad

Zio’s Cannelloni

A family tradition of home made pasta filled with sautéed spinach and fresh ricotta, lightly sprinkled with mozzarella and baked in a delicious napoletana sauce finished with a sprinkle of parmesan

Wagyu Beef Burger & Chips

A premium Wagyu beef burger is sandwiched between toasted focaccia bread and topped with tasty cheese, caramelised onion, beetroot, fresh tomato, rocket and aioli. Served with beer battered chips


Spaghetti Al Pesto

Available for dinner
Spaghetti is tossed through a fragrant mixture of chopped basil, parmesan, extra virgin olive oil and pinenuts and topped with shaved parmesan

Ricotta Ravioli

Available for dinner
A family tradition of delicious handmade spinach ravioli filled with fresh ricotta and served with a fresh napoletana sauce

Pollo Papalina

Available for dinner
Pan fried chicken breast topped with melted cheese and Tasmanian smoked salmon is cooked in a cream sauce and served with roasted rosemary potatoes and seasonal vegetables or italian salad
Don't miss out on a table!