Menu from Harbour Lights Cafe
Browse the menu highlights at Harbour Lights Cafe and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Harbour Lights Cafe. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Breakfast
Breakfast Bruschetta
Delicious sauteed mushrooms and sliced avocado are served with our own homemade bread toasted and topped with a fresh mix of diced tomato, basil, spanish onion, herbs and drizzled with a light balsamic and extra virgin olive oil dressing
Pancake Stack
Ask for today’s special and indulge in three deliciously fluffy pancakes stacked and served with our chef’s daily choice of flavours
Robbie’s Big Breakfast
Two free range eggs either fried, scrambled or poached served with a toasted bagel, grilled bacon, chipolata sausages, sautéed spinach and hash browns
Lunch
Yachtie’s Scallop Pie & Salad
A yachties favourite and long tradition at Harbour Lights, a yachties scallop pie is Tassie’s famous scallops cooked in a mild curry sauce and encased in crispy pie pastry. Served with an italian salad
Zio’s Cannelloni
A family tradition of home made pasta filled with sautéed spinach and fresh ricotta, lightly sprinkled with mozzarella and baked in a delicious napoletana sauce finished with a sprinkle of parmesan
Wagyu Beef Burger & Chips
A premium Wagyu beef burger is sandwiched between toasted focaccia bread and topped with tasty cheese, caramelised onion, beetroot, fresh tomato, rocket and aioli. Served with beer battered chips
Mains
Spaghetti Al Pesto
Available for dinner
Spaghetti is tossed through a fragrant mixture of chopped basil, parmesan, extra virgin olive oil and pinenuts and topped with
shaved parmesan
Ricotta Ravioli
Available for dinner
A family tradition of delicious handmade spinach ravioli filled with fresh ricotta and served with a fresh napoletana sauce
Pollo Papalina
Available for dinner
Pan fried chicken breast topped with melted cheese and Tasmanian smoked salmon is cooked in a cream sauce and served
with roasted rosemary potatoes and seasonal vegetables or italian salad