About Hatch
Key features
Cuisine
Ambiance
Meal
Restaurant amenities
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More about the restaurant: Hatch
HATCH offers a warm and inviting atmosphere where the art of fine dining meets a relaxed and inviting dining experience. Managed by Executive Chef Scott Greve and his team, each dish is crafted with a dedication to quality and a passion for blending tradition with a modern flair.
The seafood served is of the highest calibre and only the freshest produce is used, with each dish beautifully crafted and plated. Here, the freshest seafood has been paired with perfectly balanced flavours.
The menu also highlights the incredible local produce available. Diners can choose from a selection of share plates, such as the impressive tenderloin with umami butter, wagyu rump cap, dry aged duck breast or pork tomahawk. Alternatively, go with one of our banquet menus. And do not forget to get a dessert.
From snacks to share plates, the menu at HATCH has something for everyone.
Frequently asked questions
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Can I pay with a credit card at Hatch restaurant?
Thinking about making a Hatch booking?
What's the restaurant buzz at Hatch all about? Great Australian food and beverages keeps diners coming back for more at Hatch. Located near Hurstville in Sydney, Hatch features dishes like Seafood, Steak. Check out what sets Hatch apart from other restaurants in Sydney and book a table today to enjoy your next meal out!