Perth is awash with great restaurants, but none are quite like Victoria Park steakhouse Hey Griller. Blending modern Australian cuisine with unmistakable Asian flavours, the menu at Hey Griller is as memorable as the name. The restaurant is perfectly located – sitting just on Albany Highway, the main road that crosses the Swan River – and is decorated with sophistication in mind: ambient lighting, rustic wood and bare brick walls. It gets busy, so reserve a table now
Say hey to Hey Griller, one of Perth’s favourite spots to enjoy some of the best Australian eats in town. Whether it’s your first time or your thirty-first, you’ll be treated like an old friend at this one-of-a-kind steakhouse on Albany Highway. The food at this Victoria Park restaurant is varied and diverse just like Australia itself, and you’ll find everything from succulent steaks to classic Asian cuisine on this extensive menu. There are great cocktails too – we recommend the Glamour Martini when you’re feeling especially fabulous.
The menu at Hey Griller has all the modern Australian delights you could hope for. We can never turn down starters and here, diners can get stuck into a crispy pork belly mini wrap with red bean sauce, crackling and fresh mango, or seared scallops with a gochujang chilli jam. After, become addicted to some fusion skewers: peri peri lamb, tiger prawns – customise as you like. Throw in a whole host of high-quality meats straight from the Asian grill and it’s no wonder regulars return again and again to this Victoria Park steakhouse. Book ahead of time to save your table!
Really friendly service from staff, food was really good, size of the servings was not disappointing. Would definitely visit again, want to try the steak!
This is the 2nd time we come to this restaurant. Last time when we were there, the restaurant was packed as it was Friday. Very happy with Excellent food and services. Tiger prawn skewers were very tasty, same as Pork belly skewers. Will take friends there next time.
Started with pork wraps the pork was so crispy. Loved the traditional pork sewers and you can't leave without a green tea panna cotta or the Bailey's cheese cake