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Restaurants
Mornington Peninsula
Dromana
Hickinbotham of Dromana

Hickinbotham of Dromana

Australian

Dishes priced aroundA$22

Photo of restaurant Hickinbotham of Dromana in Dromana, Mornington Peninsula
Hickinbotham of Dromana is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Hickinbotham of Dromana

Good for groups 🎉
Card payment
Open today
-
Opens at 11:00 am
Friday
11:00 am - 6:00 pm
Saturday
11:00 am - 5:00 pm
Sunday
11:00 am - 5:00 pm
Monday
11:00 am - 5:00 pm
Tuesday
Closed
Wednesday
Closed
Thursday
11:00 am - 5:00 pm

More about the restaurant: Hickinbotham of Dromana

If you appreciate fresh local food, great wine and beer, as well as a cool, chilled atmosphere, you should put Hickinbotham of Dromana at the top of your must-visit list. Located on Nepean Highway in Dromana in the southeast of Port Phillip Bay, not far from Melbourne, you’ll feel right at home here. With a vineyard, brewery and restaurant serving up splendid Australian food in a stunning location surrounded by nature’s beauty, people come from far and wide for a slice of tranquility at Hickinbotham of Dromana. This popular spot can get booked up pretty quickly, mind you, so if you’re planning a visit, ensure you reserve a table in advance!

Frequently asked questions

Does the restaurant Hickinbotham of Dromana have Outdoor seating?

No, the restaurant Hickinbotham of Dromana has no Outdoor seating.

Does Hickinbotham of Dromana serve Australian food?

Yes, the restaurant Hickinbotham of Dromana serves Australian food.

Thinking about making a Hickinbotham of Dromana booking?

Hickinbotham of Dromana is the destination of dreams, located along the Nepean Highway in Melbourne’s Dromana suburb, right on the stunning Mornington Peninsula. Not only are there gorgeous grounds for you to walk around in, with rows and rows of vines; there’s also an excellent restaurant that serves up Australian grub, both a la carte and with lovely sharing plates. We’re talking proper rustic vibes here, with open fireplaces, live music, and beautiful skyscapes while enjoying award-winning wine, food and beer, made right on site at Hickinbotham of Dromana.

Head Chef Marcus Levy knows that simplistic recipes are better, and he lets the organic, locally-sourced produce they use in the dishes speak for themselves. With everything from fresh seafood dishes to succulent game meats on the menu, the Australian approach here is a lot more than throwing a few shrimp on the barbie. The Escape menu at this Dromana eatery is a food journey like no other, incorporating tastes from the garden, vineyard, orchards and the beautiful bay in front of Hickinbotham of Dromana, and it’s a must for first-timers to this idyllic location. Melbourne dwellers are spoilt having this right on their doorstep, so it’s no wonder that tourists always make sure to stop at Hickinbotham of Dromana on their travels through Victoria as well. But don’t just take our word for it, book a table and check it out for yourself!