Menu from Himalaya Rockdale
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Chicken
Butter Chicken
Tender pieces of boneless chicken marinated overnight & cooked in the tandoori oven, then smothered in a creamy flavoured gravy
Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo gravy
Chilli Chicken (Dry or Curry)
Boneless chicken pieces cooked in pepper, capsicum, onion, tomato, herbs & fresh chilli
Seafood
Fish Masala
Spicy fish curry with herbs & fresh coriander
Fish Malai Methi
Boneless fish cooked 2/ fenugreek leaves with special flavours & spices
Prawn Karahi
Prawns cooked in chef's special gravy with diced tomato, capsicum & onion
Mains
Vegetable Samosa (4 pcs)
Cocktail size - flaky & crispy pyramid-shaped pastries w/ potatoe & pea stuffing.
Vegetable Cutlet (6 pcs)
A combination of spinach, cheese & fresh vegetables mixed w/ spices, rolled over & deep fried
Paneer Chilly Dry
Cottage cheese sautéed in a gravy of onion, capsicum, garlic & chilli
Signature
Beef Nihari
Authentic Traditional Pakistani spicy beef curry dish.
Lamb Keema Sizzler
A spicy Pakistani minced lamb dish cooked w/ spices, green chilli & ginger. Served on a hot plate
Malai Chicken Sizzler
Boneless chicken fillet cooked in a thick creamy sauce w/ special recipe
Vegetarian
Mushroom Mutter
Fresh mushroom cooked w/ green peas, roasted spices, onion, tomato & garlic gravy
Bombay Potatoes
Hot potato dish w/ onion, tomato, fresh chillies & coriander
Shahi Paneer
Cottage cheese pieces cooked in chef's special recipe
Desserts
Gulab Jamun
Milk cake balls dipped in cardamom flavoured sugar syrup
Ras Malai
Cottage cheese dumplings soaked in sweetened thickened milk flavoured w/ cardamom
Falooda Rabri
Rich dessert consisting of vermicelli noodles, nuts & pasty traditional sweet called rabri made from boiled milk & cream
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More about the restaurant: Himalaya Rockdale
The renown of the Himalaya family of Indian and Pakistani restaurants in and around Sydney is perhaps matched only by the breadth of the mountain range after which they are named. Himalaya has many outposts, and a flag firmly planted in Rockdale, along Princes Highway. Here, you can expect the same indomitable menu that takes in classics from India and Pakistan but also proudly demonstrates the cheffing team’s mastery of tradition, technique and balance in dishes that offer unique flavour profiles.
Frequently asked questions
Does the restaurant Himalaya Rockdale have Outdoor seating?
Can I pay with a credit card at Himalaya Rockdale restaurant?
Thinking about making a Himalaya Rockdale booking?
Beginning life in Five Dock, Himalaya founder Ustad Mushtaq Ahmed is proud to have grown a family of five superlative Indian and Pakistani restaurants across Sydney. At Himalaya Rockdale, along Princes Highway, the same emphasis on quality northern Indian and Pakistani cuisine (Punjabi, Kashmiri – the regions in sway to the mountains), impeccable service and famous private dining and catered events applies. Just taking a look at Himlaya Rockdale’s chef’s specials (the menu is Everest-sized) gives you some indication of what’s on offer: Lahori goat, chilli paneer, desi saag, and tawa sabzi sizzlers. Over the years, Himalaya (and Himalaya Rockdale) have become renowned in Sydney for their catering capabilities. Even if you’re not booking a private dining event, this Princess Highway restaurant can cater to a casual banquet with ease, offering vegetarian, meat, and seafood mixed platters that allow diners to sample a range of Indian and Pakistani specialties. Functions and weddings are another big deal here, too, as is external catering, and customer satisfaction is always uniformly high. Step up to Himalaya Rockdale today!