Since 1996, Himalayan Char Grill has been on the scene dishing out their authentic Nepalese specialities to the people of Sydney. Originally opened in Mosman, the restaurant later relocated, setting up two locations in Glebe and Crows Nest. The Glebe outlet is just steps from the University of Sydney campus, making it a popular choice for local students looking to enjoy a wholesome meal without spending an arm and a leg. Whether it’s a healthy wrap for lunch or a large feast at dinner time, Himalayan Char Grill on Glebe Point Road has options that will satisfy every craving. Enjoy mains like sekuwa chicken, grilled prawns or their famous rack of lamb served on diced boiled potatoes with tomato sauce and fresh salad – whatever your selection, it’s certain to blow your mind. Be sure to reserve in advance to snag a table.
I've been here quite a few times and it's now one of my favourite places to eat at. I love their sweet butter chicken the most. For four people it normally costs us about $30 each including BYO, shared starters and shared mains. My favourites are the chat samosa, lamb shanks, beef cheek, salad with sesame dressing and butter chicken. Everyone I have brought here has really loved it.
Staff were great and the food was excellent, I especially liked the lamb shanks and entrees. the atmosphere was also great. I'd would like to go back.