Menu from Himchuli
Menu highlights
Appetizers
Veg Samosa (2pcs)
Shredded potato & green peas spiced filling triangular pyramid homemade homemade pastry.
Onion Bhaji (4 pcs)
Onion fritters mix with spices and chickpeas flour and deep fried.
Tandoori Mushroom (4 pcs)
Fresh mushroom marinated with chef's special herbs and spices, and grilled in Tandoori.
Entrées
Momo (6 pcs )- Med Vegetable
Typical Nepali style vegetable dumpling with fresh coriander, ginger and garlic, steamed and served with special tomato cutney.
Momo (6 pcs) - Med Chicken/ Lamb
Typical Nepali style chicken or lamb dumpling with fresh coriander, ginger and garlic, steamed and served with special tomato cutney.
Sekuwa (4 pcs) - Med Chicken
Tender pieces of meat marinated in tpical Nepalese sauce and cooked in oven, served with homemade spicy tomato sauce.
Daal Jhaneko - Med
Nepalese Style cooked with lentil, seasoned with fried cumin seeds, ginger and herbs.
Goat Curry - Med
Authentic goat curry with bone cooked in Nepalese style.
Himchuli Chilli Chicken - Hot
Chicken deep fried then cooked with Indo-Chinese Spices.
Specials
Bombay Mushroom (4 pcs)
Stuffed mushroom with chef special recipe.
Masala Pepper Calamari
Calamari cooked in sir fry style with chef special recipe.
Golden Crispy Prawns (6 pcs)
Prawns marinate in ginger garlic and tangy spices coated with chickpea flour batter and deep fried.
Meat
Creamy Lamb Korma - Mild
Lamb pieces cooked on yoghurt & herds cooked on creamy sauce, finished with coriander & cashew nuts.
Chicken Vindaloo - Hot
Chicken pieces and potato cooked in hot chilli sauce with touch of vinegar. Garnish with fresh chilli & coriander.
Tawa Pork - Med Hot
Roasted pork cooked with tomatoes, onions, capsicums & garlic sauce.
Seafood
Malabar Fish Masala - Med Hot
Rockling fillets cooked with mustard seed, curry leaves and special masala sauce.
Fish Vindaloo - Hot
Rockling fillets potato cooked with very hot chilli sauce.
Prawn Jalfrezi - Med Hot
Prawn tossed with onion, capsicum and fresh tomatoes.
À la carte
Garlic Naan
Plain flour bread spread wih crushed garlic and butter.
Kachumber
Traditional Indian salad mixed with chopped cucmber, onions, tomatoes, coriander, with lemon juice and masala.
Chilli Cheese Naan
Garlic naan filled with mozzarella cheese & herbs.
Rice Dishes
Saffron Basmati Rice
Basmati rice with hint of saffron.
Coconut Rice
Basmati rice cooked with coconut milk, curry leaves and mustard seeds.
Biryani (Chicken/ Lamb/ Beef)
Basmati rice cooked in pot with selected herbs and spices.
Vegetarian
Potato Spinach - Med
Potatoes cooked with lightly spiced pureed spinach.
Shabnam Curry - Mild
Mushroom & green peas curry cooked in mild sauce topped with fresh coriander.
Mix Vegetable Korma - Mild
Seasonal mixed vegetables with cashew nuts sauce and topped with dry fruits and cream.
Desserts
Pistachio Kulfi
Homemade Indian ice-cream with pistachio nuts.
Gulab Jamun
Milk dumpling soaked in light rose syrup and topped with coconut flakes.