Menu from Hog's Breath Cafe - Rockingham
Browse the menu highlights at Hog's Breath Cafe - Rockingham and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Hog's Breath Cafe - Rockingham. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Appetizers
Chicken Tenders
Sweet Potato Wedges
Garlic & Herb Bread
Loaded Potato Skins
Salt & Pepper Calamari
Salads
Caesar Salad
Crisp cos lettuce, smoky bacon, egg and shaved parmesan cheese, lightly dressed with our creamy Caesar dressing. Why not add your favourite delicious salad topper?
Crumbed Mushroom and Avocado Salad (V)
Blackened crumbed mushrooms, sliced avocado, twice-cooked potato chunks, mixed greens and cherry tomatoes, drizzled with our zesty Italian balsamic dressing.
Chicken & Ranch Salad
Crispy panko-crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, rawslaw, cos lettuce, rocket and shredded cheese dressed with our Hog’s ranch dressing.
Thai Beef Salad
Sweet, smoky grilled chilli beef, cucumber, coriander, mint, raw slaw, cos lettuce, zesty ginger and lime dressing and crunchy noodles. Why not swap beef for crispy fried pork belly?
Seafood
Hoggies Fish & Chips
A classic dish served up Hoggies-style! Crispy beer-battered whiting fillets, house salad, tartare sauce and your choice of Hog’s Curly Fries or sweet potato wedges.
Lemon Myrtle Salmon
Succulent sautéed salmon fillet, topped with a lemon myrtle, coconut and chilli rub served with a healthy house salad and a drizzle of sweet chilli sauce.
Barramundi & Prawns
Pan-fried barramundi fillet, topped with 3 juicy prawns in a creamy garlic sauce, lemon wedge and your choice of creamy mashed potato or Hog’s Curly Fries and seasonal vegetables or our healthy house salad.
What A Catch
Beer-battered whiting fillets, Hog’s famous salt and pepper-dusted calamari, prawn twisters, house salad, tartare sauce and your choice of Hog’s Curly Fries or sweet potato wedges.
Grill
Hog’s Coca-Cola Slow-Cooked Brisket
Slow cooked for 12 hours in a sweet, tasty Coca Cola sauce served with creamy mashed potato and beer-battered onion rings.
400g Rib Eye on the Bone
Free range succulent Grasslands Beef, 100 days aged, raised on natural pastures, well marbled and tender with great texture. Served with your choice of sauce.
Served with 1 choice of mashed potato, Hog’s Curly Fries, sweet potato wedges, baked potato, sweet potato mash or for something green, a house salad or vegetables.
Aussie Rump
100-day aged Premium Riverine Beef, raised in the lush pastures of the southern NSW Riverine region to deliver a tender, juicy steak every time. Served with bacon, fried egg and your choice of sauce.
Served with 1 choice of mashed potato, Hog’s Curly Fries, sweet potato wedges, baked potato, sweet potato mash or for something green, a house salad or vegetables.
Sirloin Rib Combo
200g Sirloin Steak with Memphis BBQ pork ribs.
100-day aged Certified Angus Beef, raised on natural pastures, finished on grain and finely marbled with great texture.
Served with 1 choice of mashed potato, Hog’s Curly Fries, sweet potato wedges, baked potato, sweet potato mash or for something green, a house salad or vegetables.